Genetically Modified Seeds – Distance Learning

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The use of Genetically modified seeds is increasing. According to the U.S. Department of Agriculture (USDA), GM seeds are used to plant more than 90% of corn, soybeans, and cotton grown in the United States. Unless you consciously avoid them, genetically modified foods likely find their way into ma…

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Description

The use of Genetically modified seeds is increasing. According to the U.S. Department of Agriculture (USDA), GM seeds are used to plant more than 90% of corn, soybeans, and cotton grown in the United States. Unless you consciously avoid them, genetically modified foods likely find their way into many of your snacks and meals. Some people believe GM foods are safe, healthy, and sustainable, while others claim the opposite. Read on to learn about the pros and cons — and what the research says.

This lesson gives students the choice to read an article or view a video to learn more about genetically modified seeds and their pros and cons.

Format:

– Fillable PDF for the paperless classroom or easy printing

– Short answer and interpretive questions

– Reading article or video (6 minutes) option embedding directly in the guide.

– Answer key provided

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✅Tip:

Students using Chromebooks should download the free Chrome app DocHub.

It saves their work in the PDF as they work and has great sharing options including Google Classroom

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